Tamarind Ripe

Description

Tamarind belongs to genus Tamarindus. It is both sweet and sour and rich in antioxidants. It has several culinary uses in Indian cuisine and is used as a laxative in traditional medicine. Tamarind is known as the “Date of India”. Use it to make sauces, chutney, drinks and desserts. It can be used for marination of meat.

Consistency in taste, aroma and quality across the year and hygienic packing and best quality control processes.

Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Additional information