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It is a chili pepper commonly found in South East Asia. It measures around 50,000 – 100,000 Scoville units.
It is used in traditional dishes of the Kerala cuisine.It is also a main ingredient in kochchi sambal, a salad made using freshly scraped coconut ground with bird’s eye chilis and seasoned with salt and lime juice.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
|Pack Size - Fruit & Veggie||
1 Kg, 100 g, 250 g, 500 g
|Country Of Origin||
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