Fresh Red Cabbage

Description

It is round, wrapped in purplish red leaf layers. The flavour is more peppery and bold compared to green ones. Its leaves are coarser as they have less water content.

Anthocyanin, present in red cabbages acts as digestive aids and antioxidants. It reduces the risk of osteoporosis by maintaing bone health and also has anti-ageing properties.

Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Additional information