Fresh Plum Imported

Description

All Plums share three common characteristics: thin skin, a single central pit and a succulent flesh when ripe. Colors vary depending on variety. Fruits can be deep purple, rose-hued, ruby red, green and gold. The shape of plums is generally rounded with a central groove running vertically to the fruit’s stem end. flavours vary from sweet-tart to spicy and subacid. Flesh consistency can vary from tender firm to having a melting quality.

Plums are a good source of vitamins C, K, and A, copper, and dietary fiber. They are also a source of B-complex vitamins, including folate, potassium and the minerals manganese, magnesium, fluoride, phosphorus and iron.

Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Additional information