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Description
They have hard protective skins that are that are difficult to pierce giving.
Pumpkin Orange contains vitamin A, vitamin C, iron, and calcium. They are best suited for cooked applications such as roasting, baking, sautéing, and boiling.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Additional information
| Weight | 0.25-1 kg |
|---|---|
| Seasonal | All Season |
| Pack Size - Fruit & Veggie | 1 Kg, 250 g, 500 g |
| Food Preference | Vegetarian |
| Country Of Origin | India |
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