Fresh Mustard Leaves / Sorser Saag

Description

Peppery, crispy mustard greens is one of the most nutritious green-leafy vegetables with high levels of vitamin A, carotenes, vitamin K, and flavonoid anti-oxidants. It can be cooked like any greens (spinach or amaranthus) and also mixes well with ham, pork and bacon. Fresh tender mustard greens can be eaten raw in salads and can be juiced with other greens and vegetables, though it has a pungent, peppery flavor.

Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Additional information