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The fully ripened, freshly harvested fruit has a bark-like shell, thin, and firm, making the fruit easy to peel by squeezing the pulp out.
Apart from being eaten fresh and raw, longan fruit is also often used in asian soups, snacks, desserts, and sweet-and-sour foods, either fresh or dried, and sometimes preserved and canned in syrup.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
|Pack Size - Fruit & Veggie||
1 Kg, 250 g, 500 g
|Country Of Origin||
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