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Kohlrabi is a relatively unknown vegetable that is part of the brassica family. The fibrous green exterior can be peeled away to reveal a crisp, creamy white flesh which is similar in flavour to broccoli stem with a mild, mustardy sweetness. Used lots in Indian cooking, the root pairs well with spices but is delicious enough to take centre stage.
Eat raw in a slaw or cook in soups, steam or roast with other vegetables or turn into kohlrabi fritters for a tasty dish children will enjoy helping to make. The leaves can be wilted and eaten as an alternative to kale or mustard greens.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
|Pack Size - Fruit & Veggie||
1 Kg, 250 g, 500 g
|Country Of Origin||
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