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Eating Dill helps to decrease the depression. It helps to lower the cholesterol. It is a very good source of the energy. It provides the protection against the free radicals.It provides the calcium, magnesium, and iron so it is good to protect the bones.
Dill leaves are a great source of vitamin A, vitamin C, folates, thiamin, niacin, pyridoxine. It is also has sodium and potassium electrolytes. It is a repository of minerals which has iron and manganese in large amounts and calcium, copper and zinc in lesser amounts. Dill also has an essential oil eugenol in it which is used for local anaesthetic purposes. The high antioxidants level balances the cholesterol in the blood even more.
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|Pack Size - Fruit & Veggie||
1 Kg, 250 g, 500 g
|Country Of Origin||
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