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They look like miniature cabbages. Brussels are compact rounded leaves tightly bound into individual spherical-shaped heads ranging in diameter of one to two inches when mature.
Classic cooking methods for Brussels include roasting, braising or pan frying them in butter with savory accoutrements such as garlic, shallots, thyme, rosemary and sage. It is high in Viktamin K, fibre and fibre, also contains omega 3 fatty acids.
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
|Pack Size - Fruit & Veggie||
1 Kg, 250 g, 500 g
|Country Of Origin||
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