Fresh Asparagus

Description

Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. It has a mildly grassy and sweet flavour.

Asparagus is eaten raw or as a component of a salad. It can also be pickled,or stir-fried with chicken

Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.

Additional information