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Its deep pistachio-green stalks are tender at the tip and slightly woody and thick towards the end, and a slight purple blush often occurs around the stalk and throughout the conical tip. It has a mildly grassy and sweet flavour.
Asparagus is eaten raw or as a component of a salad. It can also be pickled,or stir-fried with chicken
Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
|Pack Size - Fruit & Veggie||
1 Kg, 100 g, 250 g, 500 g
|Country Of Origin||
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